Many people ask us how we produce a Vegetarian Haggis. We’re happy to let them in on a little secret – we only feed them on grass and heather!
For the vegetarians and vegans amongst us who really want to know how their National Dish is adapted, our Vegetarian Haggis is a blend of oatmeal, mixed vegetables and spices.
Our Vegetarian Haggis, in line with the rest of our haggis range, is in a synthetic skin inside the tin. So you need never feel left out again at a Burns Supper.
It can, of course, also be used as a substitute for traditional haggis in any recipe.
Net Weight 410g
Drained Weight 232g
Serves 2-3
Does not require refrigeration
Made in Scotland
